High output ice into an open scoop bin.
Scoop bin ice for kitchens, bars and production areas where the ice goes into a cooler or a container rather than straight into a cup.
Specifications provisional, pending confirmation.
Output and capacity tell you whether a machine keeps up with a rush. The dimensions tell you whether it fits the room it is going in.
Output
High volume scoop ice
Capacity
High capacity bin
Filtration
5 stage filtration
Dispense height
Open scoop bin
Dimensions
53 x 22 x 24.5
Serves
100 and up, kitchens and floors
Specifications provisional, pending confirmation.
Front and side elevations against a 5'6" adult.
Rental covers it all: install, filters, sanitising and service.
Seven day trial with no paperwork, signature or credit card.
Typical service response within 48 hours across the metro.
High output ice into an open scoop bin, for applications where the ice is transferred by hand into a container rather than dispensed into a cup.
An open bin is simpler and cheaper to run at volume, but hand contact invites cross contamination and demands more frequent cleaning. That is fine when the ice goes into a cooler, and a real problem when it goes into a drink.
High output machines scale up fastest, because they push the most water through. Filtration in front is what keeps the service interval reasonable rather than constant.
Where volume is high and the ice is handled with a scoop as part of normal service.
Filling containers, coolers and transport boxes rather than serving drinks.
A short look at how this kind of machine works, and how we install and look after it.
One flat monthly rate out of the operating budget. No capital request, no six month approval cycle.
Preventative maintenance at custom intervals, scheduled automatically. We own the machine, so cleaning it is our job.
Technicians who live and work here. Typical response inside 48 hours, no out of state call center.
We survey the space, install this unit, and let your team use it for a week. No paperwork, no signature, no credit card.
